Ingredient
1 5-oz. package couscous
1/4 c. raisins
1 tbsp. olive oil
1 zucchini, cut in 1/2-inch pieces
1 cup carrots, grated
1/2 tsp. coriander
pinch cayenne pepper
1 clove garlic, crushed
3/4 tsp. cumin
1 can garbanzo beans
4 tsp. water
1/4 c. pimento-stuffed olives, chopped and drained
Parsley

Directions
Prepare couscous according to the package directions, adding raisins to the cooking water. Heat olive oil in a skillet and sauté zucchini and carrots until tender. Then add coriander, cayenne pepper and garlic, and cook for 1 minute. Add the garbanzo beans, water and olives and cook for another 5 minutes. Add couscous and toss to mix. Garnish with parsley and serve.