Ingredients
1 medium onion, chopped.
1 Tablespoon(s) vegetable oil.
2 garlic cloves, chopped.
2 Tablespoon(s) chopped fresh dill.
15 ounce can tomato sauce.
10 ounces frozen, thawed spinach.
1/2 cup(s) water.

Directions
Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes. Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat. Add spinach and water, then bring to a boil again. Cover and simmer on low heat for 15 minutes. Serve warm over cooked rice.

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