Ingredients
6-8 artichokes
1/2 pound shelled peas
12-15 garlic cloves
1 tablespoon butter
salt

Directions
Prepare artichoke hearts for stewing and cut into 4-6 parts. Parboil peas, then add artichokes and boil together until tender. Drain.

Crush garlic with salt and mix with butter until smooth. Place the garlic over a very low flame until it turns yellow, add the vegetables, and simmer-tossing frequently-about 10 minutes.