Ingredients
2 chickens, about 2-1/4 pounds
5 mastic grains
2 tablespoons flour
2 cups milk
cooking oil
salt and pepper

Directions
Cut chickens into 6-8 pieces. Heat cooking oil, add mastic grains and stir for 10 seconds, then add chicken pieces, cover immediately, and turn off the flame. Allow 1-2 minutes for the chicken to absorb the fragrance.

Fry chicken pieces until browned, then remove, and with the same oil, fry the flour to a light brown color. Remove from flame, add milk gradually, stirring constantly until well blended. Return to flame, adjust seasoning, and when bubbling, add chicken joints and cook uncovered until tender, about 20 minutes.

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