Ingredients
4-6 hardboiled eggs
1 small onion
3-5 pickled cucumbers
2 tablespoons yogurt
8-12 black olives
lettuce leaves

Directions
Halve eggs and remove yolks. Grate onion and chop pickles very fine. Mash the yolks and mix with onions, pickles, yogurt, and seasoning. Fill the egg whites with this mixture and top with a black olive. Serve on bed of shredded lettuce leaves.