Ingredients
1-2 sheep tripes
2-3 onions, cut into quarters
peppercorns
7-10 mastic grains
2-3 cups yogurt
1 egg white
salt and pepper

STUFFING:
2 cups chickpeas
1 pound minced beef
1/2 cup rice
1 teaspoon nutmeg
salt and pepper

Directions
Soak chickpeas overnight, drain, and halve. Mix all the stuffing ingredients together. Cut tripe into rectangles, twice the size of your palm, and sew up three sides in the shape of a bag. Fill tripe loosely with stuffing and sew up the fourth side. Boil water with onions, peppercorns, and mastic grains, then add tripe and seasoning.

When cooked, discard peppercorns, drain broth, mash the onion, then add yogurt and egg and cook for another 15 minutes.

To serve, place tripe on a plate, remove thread, cut in half, and moisten with the yogurt.

Incoming search terms for the article:

• stuffed tripe
• stuffed tripe recipe
• beef tripe recipe egyptian
• stuffed tripes
• arabic tripe recipe
• stuffed tripe with yogurt
• stuffed tripe reciepe
• recipe for arabic stuffed tripe
• kirsha mahshiya
• yogurt tripe recipe

Be Sociable, Share!

•