Ingredients
1/2 teaspoon cornflour (cornstarch)
1 cup milk
1 teaspoon sugar
1 teaspoon rosewater (optional)

Directions
Stir cornflour into a half cup of milk. Dissolve sugar in the rest of the milk and bring to a boil. Add cornflour mixture, reduce heat, and cook-stirring from time to time-until it resembles thin custard. Turn off flame and add rosewater.