Ingredients
1 cup raw white rice
1 10 oz. can of chicken broth (the amount of liquid -chicken broth and water should total 2 1/4 cups)
1/2 can of water
1 onion medium – chopped
1/4 cup butter or margarine
1 can (6oz.) chopped mushrooms
salt to taste

Directions
Heat oven to 350o.
Place ingredients (all) in a 1½ qt. baking casserole lightly greased.
Cover and bake for 1 hour.
Half way through cooking time stir casserole.

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