Ingredients
1/2 cup tahini (sesame seed paste)
3 garlic clove, chopped
1/2 teaspoon salt
2 tablespoons olive oil
1/4 cup lemon juice
1 teaspoon parsley, chopped (optional)

Directions
In a food processor or mortar and pestle, combine garlic and tahini. Add salt.

Remove from food processor and add olive oil and lemon juice. If too thick add a tsp of warm water until desired consistency.

Mix in parsley.

Serve immediately or refrigerate.

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