Ingredients
1 packet ru’aa (type of cracker-bread, sold in round packets of 300 g at the grocer’s), Or 1/2 kg gullash
1 cup mixed nuts
1 tablespoon grated coconut
1 tablespoon unsolted butter or fresh cream
2 cups rich, well-sweetened milk

Directions
Dry thr ru’aa or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, to make them dry and crisp.
Crush with your fingers and place in a lightly greased oven pan.
Mix nuts and coconut and scatter on top.
Warm sweetened milk and pour over the dessert.
Dab with butter or cream and place in moderately hot oven until top is browned.